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Make a Reservation

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Mini Kaiseki Dinner

Available Every

Friday, Saturday and Sunday

Reservations Preferred

Seatings

3:00 pm - 6:00 pm

6:00 pm - 9:00 pm

Note:

Please note "Kaiseki" in reservations under

Special Requests

when booking

$60/person

Menu subject to change without notice. Please inform team member of any allergies or aversions. Vegetarian Options available upon request.

Mini Kaiseki Dinner

-------------- Sakizuke --------------

Mokozuke

Tuna Tataki

Our smoked seared tuna served in ponzu and wasabi mayo with thinly sliced radishes

Futamono

Osumashi

A light vegetable broth with carrots, tofu, shimeji mushrooms and micro arugula

-------------- Naka-Choko --------------

 

Agemono 

Ebi Fry

Panko crusted shrimp. Served with Japanese sweet potato wedges, Japanese tartar sauce and gochujang aioli

Yakimono

Yakiniku

Dry aged ribeye and dipping sauce. Served with Tokyo butter potatoes

Mizumono

Matcha Mille Crepe

Crepe cake layered with matcha cream. Served with fresh whipped cream and strawberries

-------------- Mizugashi --------------

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