Mini Kaiseki Dinner
Available Every
Friday, Saturday and Sunday
Reservations Preferred
Seatings
3:00 pm - 6:00 pm
6:00 pm - 9:00 pm
Note:
Please note "Kaiseki" in reservations under
Special Requests
when booking
$60/person
Menu subject to change without notice. Please inform team member of any allergies or aversions. Vegetarian Options available upon request.
Mini Kaiseki Dinner
-------------- Sakizuke --------------
Mokozuke
Tuna Tataki
Our smoked seared tuna served in ponzu and yuzu mayo with thinly sliced radishes
Futamono
Nojo Shiru
A light vegetable broth with carrots, onions and celery mixed with egg ribbons and cracked black pepper.
-------------- Naka-Choko --------------
Agemono
Panko Basa
Panko and Aonori Crusted Basa. Served with Japanese Sweet Potato Wedges, Japanese Tartar Sauce and Gochujang Aioli
Yakimono
Benihana Beef
Beef Roast with a Teriyaki Hoisin Glaze. Served with Tokyo Butter Potatoes and Soy Pearl Onions
Mizumono
Chocolate Mousse
Rich Milk Chocolate Mousse with Togarashi Ganache and Matcha Whipped Cream
-------------- Mizugashi --------------
Japanese Spring Tea Party
Sunday
April 16, 2023
Reservations Preferred
Seatings
10:00 am - 4:00 pm
Note:
Please note "Tea Party" in reservations under
Special Requests
when booking
$40/person
Seating based on availability
Menu subject to change without notice. Please inform team member of any allergies or aversions. Vegetarian Options available upon request.
Tea Party Menu
Tea Sandwiches
Ham and Cucumber
with Japanese Mayo and Karashi Butter
Japanese Egg Salad
with Togarashi
Shiitake and Roasted Red Pepper
with Goat Cheese
Benihana London Broil
with Spring Mix, Tomato and Spicy Mayo
Desserts
Assorted Petite Fours
French Macarons
Crepe Bar
Assorted Accoutrements
Chocolate Fondue
Assorted Accoutrements
Hot Chocolate Bar
Assorted Toppings
Hot Tea Bar