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Mini Kaiseki Dinner

Available Every

Friday, Saturday and Sunday

Reservations Preferred

Seatings

3:00 pm - 6:00 pm

6:00 pm - 9:00 pm

Note:

Please note "Kaiseki" in reservations under

Special Requests

when booking

$60/person

Menu subject to change without notice. Please inform team member of any allergies or aversions. Vegetarian Options available upon request.

Mini Kaiseki Dinner

-------------- Sakizuke --------------

Mokozuke

Tuna Tataki

Our smoked seared tuna served in ponzu and yuzu mayo with thinly sliced radishes

Futamono

Nojo Shiru

A light vegetable broth with carrots, onions and celery mixed with egg ribbons and cracked black pepper.

-------------- Naka-Choko --------------

 

Agemono 

Panko Basa

Panko and Aonori Crusted Basa. Served with Japanese Sweet Potato Wedges, Japanese Tartar Sauce and Gochujang Aioli

Yakimono

Benihana Beef 

Beef Roast with a Teriyaki Hoisin Glaze. Served with Tokyo Butter Potatoes and Soy Pearl Onions

Mizumono

Chocolate Mousse

Rich Milk Chocolate Mousse with Togarashi Ganache and Matcha Whipped Cream

-------------- Mizugashi --------------

Japanese Spring Tea Party

Sunday

April 16, 2023

Reservations Preferred

Seatings

10:00 am - 4:00 pm

Note:

Please note "Tea Party" in reservations under

Special Requests

when booking

$40/person

Seating based on availability

Menu subject to change without notice. Please inform team member of any allergies or aversions. Vegetarian Options available upon request.

Tea Party Menu

Tea Sandwiches

Ham and Cucumber

with Japanese Mayo and Karashi Butter

Japanese Egg Salad

with Togarashi

Shiitake and Roasted Red Pepper

with Goat Cheese

Benihana London Broil

 with Spring Mix, Tomato and Spicy Mayo

Desserts

Assorted Petite Fours

French Macarons

Crepe Bar

Assorted Accoutrements

Chocolate Fondue

Assorted Accoutrements

Hot Chocolate Bar

Assorted Toppings

Hot Tea Bar

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